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PTDGE002 | Kimchi Sample Library

by Punctum Tapes

supported by
pauly wauly
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zeromoon
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samanthamargret
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Mariiza
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Jonathan Herweg
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dvntshaku
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A Jewel Caterpillar
A Jewel Caterpillar thumbnail
pudlank
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Devin Booth
Devin Booth thumbnail
Branislav Findrik
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amalgam letmo
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poll
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alyakubouskaya
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tylarentoine
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kh karlsen
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/
1.
000_KIM_knife sharpening 00:16
2.
001_IND_napa cabbage 00:01
3.
002_IND_napa cabbage 00:01
4.
003_IND_napa cabbage 00:01
5.
004_IND_napa cabbage 00:01
6.
005_IND_napa cabbage 00:01
7.
006_IND_napa cabbage 00:01
8.
007_IND_napa cabbage 00:01
9.
008_IND_napa cabbage 00:01
10.
009_IND_napa cabbage 00:01
11.
010_IND_napa cabbage 00:01
12.
011_IND_napa cabbage 00:01
13.
012_IND_napa cabbage 00:02
14.
013_IND_napa cabbage 00:02
15.
014_IND_napa cabbage 00:03
16.
015_IND_napa cabbage 00:03
17.
016_IND_napa cabbage 00:08
18.
017_IND_napa cabbage 00:02
19.
018_KIM_napa cabbage 02:08
20.
019_KIM_napa cabbage 00:38
21.
020_KIM_salt 00:06
22.
021_KIM_salt 00:05
23.
022_KIM_salt 00:05
24.
023_KIM_salt mix 00:13
25.
024_KIM_salt mix 00:12
26.
025_IND_onion 00:01
27.
026_IND_onion 00:01
28.
027_IND_onion 00:01
29.
028_IND_onion 00:01
30.
029_IND_onion 00:02
31.
030_IND_onion 00:04
32.
031_IND_onion 00:03
33.
032_IND_onion 8 (contact mic) 00:02
34.
033_KIM_onion 00:42
35.
034_KIM_onion 01:43
36.
035_IND_garlic 00:03
37.
036_IND_garlic 00:06
38.
037_IND_garlic 00:03
39.
038_KIM_garlic 00:19
40.
039_KIM_garlic 00:19
41.
040_KIM_garlic 00:21
42.
041_IND_ginger 00:05
43.
042_IND_ginger 00:16
44.
043_IND_ginger 00:10
45.
044_IND_ginger 00:01
46.
045_IND_ginger 00:01
47.
046_IND_ginger 00:01
48.
047_IND_ginger 00:02
49.
048_KIM_ginger 00:49
50.
049_IND_carrot 00:07
51.
050_IND_carrot 00:09
52.
051_IND_carrot 00:09
53.
052_KIM_carrot 00:47
54.
053_KIM_carrot 00:04
55.
054_KIM_carrot 00:03
56.
055_KIM_carrot 00:06
57.
056_IND_leek 00:02
58.
057_IND_leek 00:03
59.
058_IND_leek 00:02
60.
059_IND_leek 00:01
61.
060_IND_leek 00:12
62.
061_KIM_leek 00:27
63.
062_KIM_leek 00:57
64.
063_KIM_leek 00:13
65.
064_KIM_leek 00:26
66.
065_IND_scallion 00:06
67.
066_IND_scallion 00:06
68.
067_IND_scallion 00:25
69.
068_IND_scallion 00:05
70.
069_IND_scallion 00:12
71.
070_IND_daikon 00:06
72.
071_IND_daikon 00:06
73.
072_IND_daikon 00:05
74.
073_IND_daikon 00:03
75.
074_IND_daikon 00:01
76.
075_IND_daikon 00:01
77.
076_IND_daikon 00:05
78.
077_IND_daikon 00:01
79.
078_IND_daikon 00:01
80.
079_IND_daikon 00:22
81.
080_IND_aubergine 00:04
82.
081_IND_aubergine 00:03
83.
082_IND_aubergine (contact mic) 00:02
84.
083_IND_shiitake 00:12
85.
084_IND_shiitake 00:04
86.
085_KIM_cutting 00:26
87.
086_KIM_cutting 00:08
88.
087_KIM_cutting 00:05
89.
088_KIM_cutting 00:03
90.
089_KIM_cutting 00:09
91.
090_KIM_cutting 00:29
92.
091_KIM_cutting 00:47
93.
092_KIM_cutting 00:20
94.
093_IND_munching 00:08
95.
094_IND_blender 00:10
96.
095_IND_sauce stirring 00:05
97.
096_KIM_mixing 00:54
98.
097_KIM_mixing 00:38
99.
098_KIM_mixing 00:17
100.
099_KIM_mixing 00:13
101.
100_KIM_mixing 00:16
102.
101_KIM_mixing 00:10
103.
102_KIM_mixing 00:20
104.
103_KIM_mixing 00:14
105.
104_KIM_mixing 00:24
106.
105_KIM_mixing 01:09
107.
106_IND_wakame 00:16
108.
107_FRM_bubbles collected 00:42
109.
108_FRM_bubbles pressed 00:13
110.
109_FRM_bubbles pressed 00:11
111.
110_FRM_bubbles pressed 00:07
112.
111_FRM_bubbles pressed 00:13
113.
112_FRM_bubbles pressed 00:10
114.
113_FRM_bubbles squeezed 01:02
115.
114_FRM_bubbles squeezed 00:11
116.
115_FRM_bubbles squeezed 00:10
117.
116_FRM_cling film wrapping 00:09
118.
117_FRM_cling film wrapping 00:09
119.
118_FRM_hydrophone inside 00:09
120.
119_FRM_hydrophone inside 00:11
121.
120_FRM_hydrophone inside 00:13
122.
121_FRM_hydrophone inside 00:13
123.
122_FRM_hydrophone inside 00:08
124.
123_FRM_hydrophone inside 00:08
125.
124_FRM_hydrophone inside 00:41
126.
125_BON_gamelan 00:12
127.
126_BON_percussion (distorted) 00:17
128.
127_BON_trumpet 00:36
129.
128_BON_trumpet 00:20
130.
129_BON_trumpet 01:12
131.
130_BON_trumpet 00:56
132.
131_BON_trumpet 00:30
133.
132_BON_trumpet 00:28
134.
133_BON_trumpet 00:31
135.
134_BON_trumpet 00:20
136.
135_BON_trumpet 00:14
137.
136_BON_trumpet 00:08
138.
137_BON_trumpet 00:08
139.
138_BON_trumpet 00:18
140.
139_BON_trumpet 00:24
141.
140_IND_closing crock 00:16

about

Kimchi and other fermented foods are an important focal point of life at Punctum, a slow burning fire around which the community assembles. This collection of recordings was created to honour and celebrate the symbiosis we humans of Punctum have with the microbial cultures, the magick they work with the food inside of the airtight fermenting crocks and the benefits they bring for our bodies and souls when ingested. By no means is this collection exhaustive or methodical. These are just the sounds we picked and collected along the way, using a range of microphones including condenser, dynamic, contact and hydrophonic ones. They have been honed to perfection for your ear-tickling experience and for fermenting them freely into your own sonic works in any way you like. Enjoy!

Label IND indicates isolated individual samples.
Label KIM stands for Korean term kimjang, an event of a community getting together to prepare kimchi for fermentation. This indicates more complexly textured stereophonic recordings.
Label FRM indicates sounds of the fermenting kimchi.
Label BON indicates bonus material from a session of Petr Vrba playing empty fermentation crocks with his trumpet or as percussive instruments.

The collection was created in collaboration with Radim Labuda, a post-practice artist, and the musician Petr Vrba, within project Fermentation revisited financially supported by Ministry of Culture Czech republic.

credits

released February 17, 2021

Recorded by Daniel Nulty, Ladislav Železný, Radim Labuda, Petr Vrba
Mixed and mastered by Daniel Nulty
Curated by Radim Labuda

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Punctum Tapes Prague, Czechia

Punctum Tapes is a community-based archive of musical culture presented on a physical format. It is an investigation into a wide range of artists that have enriched our lives with their presence, their art captured in a live recording, and a reminder and tribute to the shared experiences these encounters have produced. ... more

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